An innovative technology.
We use modern technology IQF (Individually Quick Frozen) to give the opportunity to the whole world to taste our Campania excellence.
The IQF mozzarella is fully produced in our factory (therefore with a single production in the processing departments).
The step of freezing (IQF) occurs immediately after the cooling and brining of mozzarella. The process is performed with a fully automated processing line. The core of the line is a liquid nitrogen cryogenic tunnel, in which the mozzarella is brought in a few minutes at -20 ° C.