THE PRODUCTS

PDO CAMPANIA BUFFALO MOZZARELLA

PDO CAMPANIA
BUFFALO MOZZARELLA

Sizes
Bag 100-125 g
Cup 100-125-200-250-350-500 g
Multipack 3×100 g
Ciuffo Bag 200-250-500 g
Tray 250-500 g
Big Tray 1-2 Kg 

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

 

PDO CAMPANIA BUFFALO MOZZARELLA BOCCONCINI

PDO CAMPANIA
BUFFALO MOZZARELLA BOCCONCINI

Sizes
Bag 100-125 g
Cup 100-125-200-250-350-500 g
Multipack 3×100 g
Ciuffo Bag 200-250-500 g
Tray 250-500 g
Big Tray 1-2 Kg 

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

PDO CAMPANIA BUFFALO MOZZARELLA CILIEGINE

PDO CAMPANIA
BUFFALO MOZZARELLA CILIEGINE

Sizes
Bag 100-125 g
Cup 100-125-/200-250-350-500 g
Multipack 3×100 g
Ciuffo Bag 200-250-500 g
Tray 250-500 g
Big Tray 1-2 Kg 

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

 

PDO CAMPANIA BUFFALO MOZZARELLA TRECCIA

PDO CAMPANIA
BUFFALO MOZZARELLA TRECCIA 

Sizes
Bag 125 g
Cup 125-500 g
Ciuffo Bag 250-500 g
Tray 1-2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

BUFFALO MILK RICOTTA

BUFFALO milk ricotta

Sizes
Bag 125 g
Cup 125-500 g
Ciuffo Bag 250-500 g
Tray 1-2 Kg

Ingredients
buffalo milk whey, salt.

Storage
to be stored from 0 ° C to + 4 ° C.

Nutrition declaration for 100 g

Energy 802 Kj/194 kcal


Fats 16 g
of which saturated 11,2 g


Carbohydrates 3,8 g
of which sugars 3,2 g


Protein 8,58 g


Salt 0,17 g



 

 

SMOKED BUFFALO MOZZARELLA

SMOKED BUFFALO MOZZARELLA 

Sizes
Ciuffo Bag 200-500 g

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

 

BUFFALO MILK BUTTER

BUFFALO MILK BUTTER

Sizes
Block 125 g

Ingredients
Milk.

Storage
to be stored from 0 ° C to + 4 ° C.

 

Nutrition declaration for 100 g

Energy 887 Kj/212 kcal


Fats 86,2 g
of which saturated 65,7 g


Carbohydrates 0,2 g
of which sugars 0,2 g


Protein 0,8 g


Salt 0,12 g



 

 

BUFFALO BURRATA CHEESE

BUFFALO BURRATA CHEESE 

Sizes
Cup 125 g

Ingredients
Pasteurized buffalo milk, cow’s milk cream, salt and rennet.

Storage
Mozzarella must always be stored in whey, in a cool place but not in the fridge, at + 4 ° C.

Nutrition declaration for 100 g

Energy 1167 Kj/282 kcal


Fats 24 g
of which saturated 17 g


Carbohydrates 1,5 g
of which sugars 1,5 g


Protein 15 g


Salt 0,70 g



 

 

MOZZARELLONA

MOZZARELLONA

Sizes

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

 

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La Mozzarella di Bufala Campana DOP
del Caseificio Principe viene prodotta
SOLO nello storico stabilimento
a QUALIANO, dal 1965!

La Mozzarella di Bufala Campana DOP del Caseificio Principe
viene prodotta SOLO nello storico stabilimento a QUALIANO, dal 1965!

The PDO Campania Buffalo Mozzarella by Caseificio Principe
is produced only in historic plant in Qualiano, since 1965!