THE PRODUCTS

MOZZARELLA
DI BUFALA CAMPANA DOP

PDO CAMPANIA
BUFFALO MOZZARELLA

Sizes
Cuscino 125 g
Bicchiere 125 g
Bicchiere 500 g
Ciuffo 250 g
Ciuffo 500 g
Vaschetta 1 Kg
Vaschetta 2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

BOCCONCINI DI MOZZARELLA
DI BUFALA CAMPANA DOP

BOCCONCINI DI mozzarella
di bufala campana dop

Sizes
Cuscino 125 g
Bicchiere 125 g
Bicchiere 500 g
Ciuffo 250 g
Ciuffo 500 g
Vaschetta 1 Kg
Vaschetta 2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

CILIEGINE DI MOZZARELLA
DI BUFALA CAMPANA DOP

CILIEGINE DI mozzarella
di bufala campana dop

Sizes
Cuscino 125 g
Bicchiere 125 g
Bicchiere 500 g
Ciuffo 250 g
Ciuffo 500 g
Vaschetta 1 Kg
Vaschetta 2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

TRECCIA DI MOZZARELLA
DI BUFALA CAMPANA DOP

TRECCIA DI mozzarella
di bufala campana dop

Sizes
Cuscino 125 g
Bicchiere 125 g
Bicchiere 500 g
Ciuffo 250 g
Ciuffo 500 g
Vaschetta 1 Kg
Vaschetta 2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

RICOTTA DI BUFALA
PROVOLA DI BUFALA

PROVOLA  DI bufala

Sizes
Cuscino 125 g
Bicchiere 125 g
Bicchiere 500 g
Ciuffo 250 g
Ciuffo 500 g
Vaschetta 1 Kg
Vaschetta 2 Kg

Ingredients
Pasteurized buffalo milk, salt, rennet.

Storage
Mozzarella must always be kept in its whey at a cool temperature of +4°C, but not in the fridge.

Tasting
To be able to savor it at its best, dip the mozzarella still wrapped in its package into a container with cool water (about 15°C) in the summer and lukewarm water (about 18 – 20° C) in winter.

Nutrition declaration for 100 g

Energy 1037 Kj/250 kcal


Fats 22 g
of which saturated 15,6 g


Carbohydrates 1,2 g
of which sugars 1,2 g


Protein 11,9 g


Salt 0,63 g



 

OUR CUSTOMER
IS ALWAYS RIGHT.

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Send an email to info@caseificioprincipe.it
We will get back to you as soon as possible, and we’ll certainly find a way to satisfy your request.

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